Curriculum
• Tri-Lingual: English, Spanish & Arabic
• Tailored Classes
• Small Class Size
• Mobile Communication
• Registered Environmental Health Specialist
• First Aid
• CPR by American Red Cross Instructor
• Notary Services
Food Manager Certification Includes:
• Course Training or Class Review & Test Administration
• Tailored Programs Per Clients Needs & Jurisdiction Training Requirements
• Training Materials Based on the 2005 FDA Food Code & 2003 Supplement
• Competitively Priced Training Materials
Contact Us Today At
559.859.2266 Or 559.591.3582
559.859.2266 Or 559.591.3582
The Course Offerings:
• Course Training or Class Review & Exam Administration
• Tailored Programs per Clients Needs & Jurisdiction Training Requirements
• Training Materials based on Current FDA Food Code and CA Retail Food Code
• Competitively Priced Training Materials
• Facilities
• Pest Control
• Storing Foods
• Food Borne Illness
• Equipment & Utensils
• Cleaning & Sanitizing
• Purchasing & Receiving
• Biological Contamination
• Employee Health & Hygiene
• Food Borne Illness Overview
• First Aid & CPR Certification
• Chemical & Physical
Contamination
• Preparing, Cooking, &
Serving Food
• The Need for Safe Food Training
& Certification
• Hazard Analysis Critical Control
Points (HACCP)
